Introducing a new element to your kitchen or cafe can happen in one easy step. These flavored syrups were designed to offer classic coffeehouse flavors no matter where you are. Specialty coffees can be created with the simple addition of one of these flavors. As well many of these syrups can also be used in teas, entrees, desserts and cold drinks. There are many flavors and many way to develop your menu with our recipes menu links, but your establishment many not need an abundance of flavors to have a successful drink program. In fact, you’ll probably find that your core coffee business will come from the primary flavors: Vanilla, Caramel and Hazelnut; as well probably should also stock these in both regular and sugar free. We’re not saying that Pumpkin Spice or Toasted Marshmallow lattes don’t have their place; they are great tools for creating excitement in your menu or capturing extra seasonal sales; although you can get more benefit out of your core flavors.